How to Treat ADHD Naturally Artificial Flavors and Refined Sugars Big NO
The syndrome of ADHD (hyperactivity syndrome/disorder attention deficit hyperkinetic) is a diagnosis put under a combination of behaviors, hyperactivity, inability to concentrate and unable to control their impulses.
Food allergies, lack of sleep (or lack of sleep) and toxicity of heavy metals are the main causing factors. ADHD is a syndrome.
If we look at children’s nourishment today-full of processed foods with corn syrup rich in fructose, artificial colors, preservatives, flavors and partially hydrogenated oils-should we wonder how they manage to make ends meet.
Too few of them have enough sleep or quality sleep, nor do they have enough movement. If we add the poor nourishment to all of the above you see how overworked, stressed and overwhelmed by toxins we become.
Hyperactivity and lack of concentration or inability to control impulses are a natural consequence of a tired mind and no longer operates in normal parameters. Drugs like Ritalin have a calming effect on those who suffer from ADHD because they are exciting.But best idea is start from the kitchen and your education what you been eating for years!!
They stimulate the brains of tired and overworked. Don’t say that ADHD does not exist. On the contrary, ADHD, as well as cancer, diabetes and many other diseases, is a symptom of an overworked and full of toxins.
And in modern society today, with so many unhealthy foods and electronic stimulation, sleep quality and adequate nourishment, so necessary in the formative years of children, have become a luxury.
So to cure such a state, you have removed all of these causes, which has caused it operated. Artificial flavors, coloring, conservators and refined sugars should be avoided.
Approximately 95% of children with ADHD are allergic to artificial coloring and all the ingredients mentioned above do not do but to worsen health.
Children should be tested for various food intolerance, especially to gluten and dairy.
Their meal should consist of as many raw fruits and vegetables, fresh and fewer processed foods.