Irritable Bowel Syndrome. Know how and what to do to prevent it. Plus Special Tea Recipes to Boost your Intestinal System

Irritable bowel syndrome (IBS) is a disorder which suffers from over 60 million Western people and whose cause is not fully known.
The disorder may have by reason of physical nature, such as overcrowding of bacteria in the small intestine, gastroenteritis, allergies or an abnormality of the gastrointestinal tract or may occur as a result of diet and lifestyle.
Symptoms include cramps, gas, constipation, diarrhea, bloating, abdominal pain and can be triggered by a multitude of health conditions: excessive stress, food sensitivities, hormonal imbalances, consumption of alcohol or drugs or other diseases (eg. Rheumatoid arthritis)

Fortunately, IBS is considered a condition rather than a disease.

IBS symptoms do not produce permanent damage to the gastrointestinal tract — as happens in the case of cancer, colitis or Crohn’s disease.
IBS
It is important to recognize the precursors in the body, the IBS episodes to identify what triggers and avoid them. As preventive measures, we need to get hydrated well, to avoid excessive stress and to rest as well. If the condition becomes chronic, it’s good to be made allergy tests.
Natural remedies for irritable bowel syndrome, there are several steps that can be taken in your daily life to restore intestinal balance and lessen the severity of IBS episodes when they appear.

Apple Cider vinegar works wonders for digestion.

Its probiotic beneficial bacteria to promote multiplication. It is also an antioxidant that has proven that it can protect the liver and kidneys. For best results, though, vinegar should be raw (unpasteurized), organic and unfiltered.Apple Cider vinegar
Fermented foods like sauerkraut, kombucha, kefir, and yogurt are very effective in regulating digestion because they are probiotics. Probiotics have proven they can handle safely and efficiently, reducing the number of IBS harmful bacteria in the intestines.
At the same time, it’s better to be avoided inflammatory foods, like dairy products, red meat, and wheat to restore intestinal health. Spices and herbs like dill and ginger and they have demonstrated abilities to improve the symptoms of IBS, too easy digestion and reducing inflammation.

Tea to relieve irritable bowel syndrome

This tea contains two ingredients-fennel and mint-which give good results and long-term.
Fennel relieves gas and bloating which appear in the IBS: “fennel Seeds are among the most effective remedies in digestive disorders, carminative and antispasmodic having qualities. Are indicated in reducing cramps, gas, and digestive bloating.
The volatile oils that they contain stimulate mucosal membranes from the digestive tract, stimulating the motility and peristalsis. Aromatic oils exercise a gentle and antispasmodic action, carminative on the stomach muscles.
The tea or tincture from these seeds helps in treating intestinal spasms that occur as a result of diseases such as irritable bowel syndrome, ulcerative colitis, bowel syndrome, coeliac disease, and permeable intestinal candidiasis.
“Fitonutrients, anethole in fennel, block inflammation and intestinal tract carcinogenicity. Use the seeds and leaves for tea and the rest of the veggie in food, it is delicious, aromatic and is very healthy.
Mint activates an anti-reaction in the colon pain and reduce inflammation. A study published in the journal Phytomedicine went so far as to say that the ” the oil from mint… may be indicated for patients with IBS with constipation or diarrhea easy to relieve symptoms and improve quality of life.
“Mint is a plant cultivated, can be affordable and increased and in pots and can be used for teas, different dishes or salads.

Fennel and mint teaFennel and mint tea

ingredients: 
  • 4-6 cups of clean or distilled water
  • fresh Fennel leaves
  • fresh raw organic mint leaves and honey (optional)
method: 
Finely chop the stems and leaves of plants to boost and release the oils. Place the plants in a glass cup or bowl. Pour boiling water over and let it sit (covered) about 20 minutes. As it infuses more, the tea will be more concentrated.
Through hedging, we can avoid the evaporation and loss of medicinal oils. Stir and add honey to taste. Consume 1-3 cups daily.