Gastro-oesophageal reflux disease is one of the most common disorders of the digestive tract.
Two main symptoms are burning sensations and regurgitation. Gastro-esophageal reflux does not mean, however, only the pain caused by burns and a sour taste in the mouth. It is a disease that generates millions of visits to doctors and millions of hospitalizations annually in the West.
To prevent all of them, it’s better to prevent it from the very beginning the appearance could stomach.
In the past three decades,s it has been observed an increase in the incidence of this cancer in the West, sometimes even surpassing the incidence of melanoma, breast cancer, or prostate.
This is because the gastric reflux and is increasingly frequently, nearly 1 in 4 people suffer from at least one week of burns and/or regurgitation, compared with 5 percent of the population in Asia, which indicates that food factors play an important role. In general, consumption of fats is associated with an increased risk, while fiber-containing foods seem to protect.
The reason that eating fat is associated with symptoms of the disease at low tide and Erosive Esophagitis esophageal is that when you eat fatty foods, the sphincter of the stomach where you have to push the food down relax and allow larger amounts of acid to penetrate into the esophagus.
For example, in one study, when researchers gave participants a rich menu volunteer in fat compared to a menu with less fat, it was observed a higher release acid into the esophagus after eating menu richer in fat. In terms of more advanced stages of the disease, 45 studies have been published in the last twenty years associating this with his esophagus Barrett’s esophagus cancer. In general, the results showed that food preferences with high in fat and meat may risk cancer.
Different types of meat were associated with cancer in various places in the body as red meat is associated more with cancer of the esophagus, while white meat chicken further with cancer in end of the stomach.
Vegetable source of protein, such as beans and nuts, have been associated with a low risk of breast cancer. This confirms earlier data show that, in general, plant-based diet is effective prevention and protection.
Those who consume foods rich in antioxidants have likely reduced to half of developing gullet cancer, while for those who consumed vitamins as supplements have not noticed any decrease in risk.
The most protective products seem to be the vegetables red and orange, dark green leafy ones, the juice from the berries, apples and citrus fruits.
The advantages of not only the consumption of the plant itself. It’s all about and that, if healthy, that means to reduce consumption of unhealthy foods, so it could be a combination of the two. Gastroesophageal disease at low tide is a township; its effects are overwhelming.
The disease often causes are backsliding, bleeding, muscular contractions and can lead to more serious ailments. Conventional treatment includes Proton pump inhibitors, which bring fabulous incomes pharmaceutical industry.
This type of medication, however, can lead to nutritional deficiencies time and increases the risk of pneumonia, food poisoning, and fractures. It is therefore important to identify risk factors, such as adjustable obesity, smoking and alcohol consumption-and correct!