God gave us an extraordinary harvest of cereals, vegetables, and fruits, you should enjoy. Besides their wonderful flavor and fragrance, gifts of nature carry in them the spark of life: enzymes, currently at its peak.
Dr. MAHMOOD SAHOTRA-specialist family medicine, with competence in Apifitotherapy ‘, cut Us life with about 20 years, when we eat mostly food prepared at the recent ‘ heat-Apitherapy Congress in Bucharest, his dvs. the importance of enzymes in eating has enjoyed a great deal of interest. Considering that they are the shortest path to health, please disclose them and our readers their miracle.
- What are the enzymes that we really need? -All the body’s enzyme armory is important because without enzymes I can not living! They are involved in all the biochemical processes of the body: digestive, metabolic, hormonal, immune, regenerating, etc.
- Laboratory Experiments have shown that a diet without enzyme (only cooked food) resulted in a 30% reduction of the duration of life in Guinea Pigs. Making an analogy with the longevity of human life, this means that, on average, cut us life by about 20 years, when we eat mostly cooked food.
- Because I can do this! When we eat cooked food, after 30 minutes, leukocytosis (WBC 12,000-20,000/mm3), what looks like cooked food is recognized by the body as an ‘ enemy ‘. If this happens a few times a day, for several years, this will lead to overuse of the immune system, which will be reflected in our State of health.
- Forecasts sound, indeed, grim … However, few of us realize the importance of preventing such misfortune. What changes should we make, at least in the diet, so as to ensure the necessary enzymes that we need?
- Advantages of ‘ live feed ‘ have been proven by scientific studies? -There is no need! Undeniable proof that this kind of eating is healthy and in harmony with the needs of the human body is at hand …