In translation with Persian, the persimmon means the date, and from Latin — « food of gods.» Properly chosen sweet fruit, as sugar makes a quarter of its weight. Therefore, if you will take two ripe fruits to work – you will not starve.
Together with nutritious energy, you receive an adequate set of vitamins, mineral substances, and lots of pleasure.
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Take care of your vision.
The ripe persimmon fruit contains a considerable quantity of beta-carotin, which strengthens the vision and prevents the aging of the eyes.
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It Protects the lungs.
The same beta-carotin cares about your respiratory system and prevents the progress of bronchitis and pneumonia if you are a chain smoker, a persimmon – your fruit.
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Support the heart’s health.

In the structure of a persimmon, enter vegetative sugar and calcium, which are very useful to a cardiac muscle and strengthen walls of vessels. Thanks to that, the persimmon stabilizes arterial pressure and helps in the struggle with hypertension.
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Strengthen intestines.
A persimmon – excellent knitting properties for the intestines and an excellent аnalgesic for gastric pains
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Heal the wounds.
Fruits of a ripe persimmon contain excellent knitting and bactericidal action, therefore put pure fruit to a wound or a burn, and it will provide fast healing.
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Will rescue the kidneys.

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Banish anemia.

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Get rid of the pain in the throat.

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Say goodbye to depression.

CHOOSE PROPERLY. It is considered that « the food of gods » should be tart. Not in this case, tartness testifies to immaturity. If you don’t prefer the taste of this fruit, then freeze the nuts for 12 hrs, and the persimmon becomes sweet. And to not make the wrong choice, pay attention to strips on the skin of the fruit: the more, the better – that it is more delicious. Besides, the thin coat should be firm and smooth but pulp soft. From such fruit, you will get the maximum!