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Herbs in a Jar

by Tatiana Plesco

Herbs in a Jar

put the herbs in a jar (from 1/4-1/3 to fill the jar). Fill the jar with vinegar chose, but not completely, then close the jar tightly. If the jar lid is metal, put a plastic wrap or parchment paper under the cap, in order to avoid oxidation. The plants must be completely covered with vinegar.