Home Healthier Life Manuka Honey Combats Antibiotic-resistant Infections

Manuka Honey Combats Antibiotic-resistant Infections

by Tatiana Plesco
Manuka Honey

For years doctors abusing the use of antibiotics. A study conducted by the School of Medicine of the University of Pennsylvania has found that doctors are using antibiotics and for patients hospitalized with a respiratory viral infection, although it is known that antibiotics have no effect on this type of infection. At the same time, the increasing number of antibacterial soaps and hygienic solutions for hands increases the saturation of the world of antibacterial substances.

As a result, many scientists pull an alarm signal over a possible medical catastrophe triggered by a sudden outbreak of parasites resistant to antibiotics.
Fortunately, Manuka honey is a natural solution for a modern ancient health disaster.
Researchers at the University of technology in Sydney looks like medicinal Manuka honey, called Medihoney, and improves the effectiveness of antibiotics.
This prevents bacteria to become resistant to drugs. Medihoney is a highly absorbent seaweed imbibata special Manuka honey, neutered.
The study, published in the scientific journal PLOS public ANE, Medihoney used in combination with an antibiotic used in the treatment of chronic wounds and infections of the skin (rifampicin).
chronic wounds
Normally, if stafilococul was only gold with rifampicin, the parasite became resistant to rifampicin very quickly.
The researchers were excited about seeing that when used in combination with rifampicin Medihoney for treating stafilococului Golden honey prevented stafilococul become resistant to the antibiotic.
Some previous studies have shown that, unlike antibiotics that can be found in drugstores, Manuka honey does not contribute to developing and multiplying parasites resistant to antibiotics.
Researchers at the STU I think honey Manuka is the new weapon in the arsenal used in the war against drug-resistant bacteria, as it is MRSA. What is Manuka honey? Honey is used since ancient times to treat many ailments. But only towards the end of the 19th century, researchers have found that honey has natural antibacterial qualities. Of all types of honey, Manuka honey is especially effective. It is honey coming only from the flowers of the Manuka plant native to New Zealand. In some regions of the world is also known as Manuka tea tree (tea tree).
Tea tree and, especially, its oil, is well known for its antibacterial and antifungal properties. It is used in products such as mouthwash and disinfects solutions.
Manuka honey combines powers with tea tree natural antibacterial properties of honey. Has a strong antibacterial activity with a broad spectrum in the treatment of chronic wounds and infections to serious infections of the skin. The active ingredient in Manuka honey is metilglioxalul (MG), a compound present in most types of honey, but in very small quantities.
chronic wounds
On Manuka honey, you can see the label ‘ UMF honey. ‘ This refers to the ‘ unique manuka Factor, ‘ a comparison of honey with the dezinfectantii standard. UMF factor can reach up to 20% of the total content in some types of superior quality. UMF factor 10 or higher is considered therapeutic. Besides its use in wound care, manuka honey can be used effectively to treat stomach ulcers, gastritis and of other digestive problems. Due to the effects of it’s antibiotic, antifungal and antiviral, Manuka honey is used for pain in the throat, colds, acne, dermatitis, conjunctivitis, sinusitis, gastric reflux, and heartburn.
Manuka honey is dark, it’s creamy and has an intense taste. Can also be used as ordinary honey as a sweetener. Manuka honey is available in herbal stores or high-profile sites online. Check to be native to New Zealand.

Updated on 12-08-2020

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