Licorice root is a robust plant with incredibly powerful, healthy properties that have recognized for generations. This item cut licorice root (cut and sifted to be precise). In this method, it is perfect for brewing tea, as the extraction is hugely faster and extra complete. It can be included directly into your brewing plan, and as “loose leaf” will need a filter. It has a recognizable complicated aroma and a slightly fresh taste (caffeine-free). Glycyrrhiza glabra is the exact name, and the delicious taste comes from glycyrrhizin, which is up to 50 times more delicious than natural sugar.