Licorice root is a robust plant with incredibly powerful, healthy properties that have recognized for generations. This item cut licorice root (cut and sifted to be precise).
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In this method, it is perfect for brewing tea, as the extraction is hugely faster and extra complete.
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It can be included directly into your brewing plan, and as “loose leaf” will need a filter. It has a recognizable complicated aroma and a slightly fresh taste (caffeine-free).
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Glycyrrhiza glabra is the exact name, and the delicious taste comes from glycyrrhizin, which is up to 50 times more delicious than natural sugar.