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The Amazing Healing Power Of The Olive Tree Leaf Extract

by Tatiana Plesco
Healing Power Of The Olive Tree Leaf

The olive tree is considered the sacred tree of the Greek gods. For thousands of years, it is essential in the diet of the Mediterranean people. The health benefits of its excellent fruit from which the olive oil is pressed are well known. But who knows the healing power of olive tree leaves? Did you know, for example, that they are used as an extract and have a potent antioxidant, antibiotic, antiviral, antifungal, and antiparasitic activity and can prevent many diseases or even cure it? If not, you should not miss this item. Olive tree with olives

  • Olive trees can reach a ripe old age

An olive tree grows so slowly that only the grandchildren can reap the fruits of the tree, which his grandfather had once planted at a young age. The olive tree can reach the age of 1000 years. The olive tree is the symbol of strength, calmness, and patience. The healing properties of olive tree leaves were used in ancient times. For thousands of years, the treatment of various diseases with Olive leaf was successfully practiced. Both the ancient Greeks and Romans, as well as in other Mediterranean people, had for the olive tree leaves a permanent place among the drugs of healers. Hildegard von Bingen proved this leaves a special appreciation. She treated very successfully, among other ailments of the digestive system with a tea made from olive tree leaves.

  • Preparation of an olive tree leaves tea

Add one tablespoon olive tree leaves (fresh or dried)in a cup and add 250 ml of boiling water. After about 20 minutes, strain it. Drink three cups of this tea daily.

  • What is so special about the Olive leaf?

Olive leaves have a far more significant impact on our health as has olive oil. It is partly due to the extremely high levels of a substance called oleuropein. It is a potent antioxidant found in the root, bark, fruit, and the leaf of the olive tree. The highest proportion can, however, is concentrated in the olive tree leaves. The oleuropein found in the leaves in comparison with the olive oil has 3000 times higher concentration.

  • Oleuropein protects against free radicals

The oleuropein secures the olive tree survival because it protects from the formation of free radicals as well as from the damage caused by insects, bacteria, viruses, and fungi. The high proportion of oleuropein increases the resistance of the olive tree so much so that it can reach an old age of 1,000 years. The antioxidants contained in the olive leaf are invaluable for our health.

  • Chlorophyll slows the aging process

Another immensely important ingredient in the olive tree leaves is chlorophyll. It stimulates the production of red blood cells, helps cleanse the blood and stimulates cellular respiration. It has a positive effect on the regeneration and the life of the body’s cells. As a result, the high percentage of chlorophyll is, it slows down the aging process significantly. The precise function of the brain, nerves, and all organs and systems is ensured by sufficient chlorophyll content in the body.

  • Phytochemicals inhibit bacterial and fungal attack

Olive tree leaf extract contains a large number of phytochemicals. It is has a full pack of flavonoids, phytosterols, polyphenols, glycosides, terpenes. These substances are used for plant protection against parasites and other predators, inhibit bacterial and fungal attacks, and protect them from burns caused by UVA rays. And these modes of action reflect the extract – again, much to the benefit of your health.olive tree fruit The olive tree leaf extract has antibacterial, antiviral, antifungal, antiparasitic, anti-inflammatory properties, and it also strengthens the immune system. These characteristics contribute to the olive tree leaf extract harmonizing the digestive system, lower cholesterol, protect against cardiovascular diseases, serve as a natural diuretic and can prevent cancer. It is also effective against tooth decay bacteria, all herpes viruses, Candida albicans infections, and antibiotic-resistant germs.

Updated 3/22/2020

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